Luncheon prepared by West Hawaii Community College Culinary Students
Item Number: 173
Time Left: CLOSED
Description
Location: West Hawaii Community College Campus - Kealakekua
Culinary students prepare and serveal course lunchen for up to 25 guests
Choose day: Wednesday or Friday durring 2014 Spring or Fall semester contact Chef Paul Heerlein (808) 969-8838 for avaialble dates and themes
Special Instructions
This is not a private event - it is an open to the public for up to 40 guests. Your reservation secures 25 seats