Opened in November 2013, a reinvention of its old self (Petite Abeille) Oscar’s is a mix of Belgian and British Cuisine.

“The West Village was missing a Classic English Breakfast and a good Fish and Chips”, partner Neil Smith explains in his enchanting English accent. “Chef Crespen’s beer recipe for the batter is nice and light and doesn’t over cook the cod, accompanied with his homemade Tatar Sauce”.

The open kitchen gives you the chance to watch the chef prepare your meal and let him know you want the sautéed veggies instead of the fresh mash of the day.

Daily Specials include three soups and a vegetable mash.
The outside cafe has a view of St Luke’s Garden, for a moment you could swear you were not in New York.