Dessert Fondue Pot
Item Number: 113
Time Left: CLOSED
Value: $20
Online Close: May 20, 2015 11:59 PM EDT
Bid History: 0 bids
Description
Cute dessert fondue pot. Perfect for your next get-together. (New)
| Ghirardelli® Ultimate Chocolate Fondue | |
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Submitted By: Ghirardelli® Photo By: Allrecipes
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"Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate."
INGREDIENTS:
| 1 1/4 cups whole milk or heavy cream 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter 6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken | or chopped into 1-inch pieces 6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces 2 tablespoons chocolate liqueur (optional) |
DIRECTIONS:
| 1. | In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth. |
| 2. | Serve over a heat source that will keep the fondue warm, but not hot. |
Donated by
Deborah Edge