"Baking Style" Cookbook - signed by the author
Item Number: 139
Time Left: CLOSED
Description
A dazzling celebration of the art and craft of baking
In Baking Style, Lisa Yockelson, the award-winning author of Baking by Flavor and Chocolate Chocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.
Lisa Yockelson's articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
- Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
- Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes
Special Instructions
Pick up from the CCS office at the Atlas. Local delivery may be possible. Shipping can be arranged (winner pays shipping).