This hands-on cooking class for up to 5 children (aged pre-school to teen) is a great for parties for everday fun! In the 90 minute class class, kids explore textures and flavors, tasting and touching raw ingredients and discussing the history of the dish. The class will focus on recipes that involve a tactile experience.

Parents and children can choose the recipe, anything from dumplings to gnocchi or anything in between. Class is allergy and dietary sensitive.  Co-op alum Kate Sonders has spent the past year developing cooking curriculum, teaching after school classes and private cooking classes and birthday parties. She is an accomplished food writer, food photographer, and recipe developer.