Do you love food? Do you love reading about food?  These books are for you!

Enjoy these three publications by famous chefs and food writers including, 

1. The Apprentice: My Life in the Kitchen, by Jacques Pepin, with foreword by Anthony Bourdain.


2. The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside, by Amanda Hesser.


3. Remembrance of Things Paris: Sixty Years of Writing from Gourmet. Edited and with an introduction by Ruth Reichl.