L. A. Burdick Chocolates has been cooking, piping, cutting, dipping, garnishing, and packing by hand since 1987. They use only natural ingredients and never use preservatives or artificial colors and flavors. Every detail is considered. No shortcut is taken. They use fresh vanilla beans instead of vanilla extract. They squeeze and cook fruits. The fine alcohols they choose are the same they pour for families and friends. They cook with fresh local butter, milk and cream.

Their delicious chocolates should be stored in a cool, dry place at room temperature. They recommend enjoying within two weeks of purchase.